Peanut Butter & Jelly Dip
ingredients (8-10 servings)
1 brick (8 oz) cream cheese, softened
1 cup Utopian Kitchen Honey Roasted peanut butter
½ cup jelly or jam - flavor of your choice
½ cup chopped peanuts
1. Place the cream cheese in a bowl and beat until light and fluffy. Beat in the peanut butter, then the jelly and the honey. Stir in the peanuts.
2. Transfer the mixture to a serving bowl, and if desired, top with additional jelly and peanuts. Refrigerate until ready to serve. Serve with graham crackers and pretzel sticks.
Recipe adapted from Taste and Tell