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Peanut Butter & Jelly Dip

ingredients (8-10 servings)

1 brick (8 oz) cream cheese, softened

1 cup Utopian Kitchen Honey Roasted peanut butter

½ cup jelly or jam - flavor of your choice

½ cup chopped peanuts


1. Place the cream cheese in a bowl and beat until light and fluffy. Beat in the peanut butter, then the jelly and the honey. Stir in the peanuts.

2. Transfer the mixture to a serving bowl, and if desired, top with additional jelly and peanuts. Refrigerate until ready to serve. Serve with graham crackers and pretzel sticks.

Recipe adapted from Taste and Tell