Banana “Vice” Cream
4 very ripe bananas
1/4 c. Utopian Kitchen Toasted Coconut & Dark Chocolate peanut butter
(or any flavor of your choice!)
1 T. coconut oil
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
pinch of kosher salt
1. Slice bananas into 1/4” thick rounds and freeze. Try to lay the slices flat so they don’t freeze in a clump. Freeze for at least 2 hours and up to overnight.
2. Place all ingredients in a food processor or blender and let sit for a few minutes. Puree until creamy and smooth.
If you like frozen yogurt consistency, serve immediately. If you like firmer ice cream, freeze it for a few hours before serving.
Recipe adapted from Delish.com